Tag: controlled cooking test

Black Carbon Cookstove Emissions: A field assessment of 19 stove/fuel combinations

The aim of this project was to a) investigate the black carbon output of two new cookstoves in a field setting in Cambodia during emissions testing conducted by Berkeley Air Monitoring Group and b) present the results of that testing alongside 17 archival cookstove data sets from several locations in Asia and Africa to contribute real-world black and organic carbon…

Assessment of Nepal Consumer Needs, Preferences, and Willingness to Pay for Improved Cookstoves: Kitchen Performance Test and Stove Usage Results

In this project Berkeley Air applied technical field testing methods to explore questions about adoption and fuel efficiency for a group of improved cookstoves in Nepal that were being evaluated as part of the United States Agency for International Development-funded WASHplus project: Assessment of Nepal Consumer Needs, Preferences, and Willingness to Pay for Improved Cookstoves. Berkeley Air initially trained and…

Kenya: Evaluation of Wood-Burning Manufactured Stoves

In order to provide a preliminary assessment of the suitability of several mass-produced improved wood stoves for refugee and Internally Displaced Person (IDP) environments and disaster relief situations, USAID funded Berkeley Air to conduct a series of Controlled Cooking Tests as well as a qualitative assessment of the acceptability and usability of the stoves in the Dadaab refugee camps in northeastern Kenya.