New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications

JournalEnvironmental Science & Technology
AuthorCoffey, E. R., Muvandimwe, D., Hagar, Y., Wiedinmyer, C., Kanyomse, E., Piedrahita, R., Dickinson, K. L., Oduro, A., & Hannigan, M. P.
Date2017
CitationCoffey, E. R., Muvandimwe, D., Hagar, Y., Wiedinmyer, C., Kanyomse, E., Piedrahita, R., Dickinson, K. L., Oduro, A., & Hannigan, M. P. (2017). New Emission Factors and Efficiencies from in-Field Measurements of Traditional and Improved Cookstoves and Their Potential Implications. Environmental Science & Technology, 51(21), 12508–12517. https://doi.org/10.1021/acs.est.7b02436
Tags: