Use of Temperature Sensors to Determine Exclusivity of Improved Stove Use and Associated Household Air Pollution Reductions in Kenya.

JournalEnvironmental Science & Technology
AuthorLozier, M. J., Sircar, K., Christensen, B., Pillarisetti, A., Pennise, D., Bruce, N., Stanistreet, D., Naeher, L., Pilishvili, T., Farrar, J. L., Sage, M., Nyagol, R., Muoki, J., Wofchuck, T., & Yip, F.
Date2016
CitationLozier, M. J., Sircar, K., Christensen, B., Pillarisetti, A., Pennise, D., Bruce, N., Stanistreet, D., Naeher, L., Pilishvili, T., Farrar, J. L., Sage, M., Nyagol, R., Muoki, J., Wofchuck, T., & Yip, F. (2016). Use of Temperature Sensors to Determine Exclusivity of Improved Stove Use and Associated Household Air Pollution Reductions in Kenya. Environmental Science & Technology, 50(8), 4564–4571. https://doi.org/10.1021/acs.est.5b06141
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