Tag Archives: HAP

Quantifying the health impacts of the ACE-1 advanced biomass and biogas clean cooking solutions in Cambodia

This study is a collaboration between SNV and Berkeley Air Monitoring Group to improve access to clean cook stoves for impoverished communities in Cambodia that rely on solid fuels to meet household energy needs. This project also supported the development of a standardized methodology for estimating averted premature death and disability (e.g. averted Disability Adjusted […]

Kitchen volume and ventilation rates in Southern India

AuthorBerkeley Air Monitoring Group
Date2009, 2010, 2011
Filesize30 kB
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